Kongu samayal – authentic non vegetarian recipes – Chicken Pallipalayam
Introduction – Kongu samayal
Step into the enchanting world of Kongu Samayal, a treasure trove of culinary delights hailing from the Kongu region in South India. Nestled amidst the picturesque landscapes of Coimbatore, Erode, Tirupur, and surrounding areas, Kongu Samayal represents the rich culinary heritage of the Kongu Nadu community. With its unique blend of flavors, vibrant spices, and traditional cooking techniques, Kongu Samayal offers a gastronomic experience that is as diverse as it is delightful. Join us as we embark on a flavorful journey, unravelling the secrets and savoring the tastes of this age-old culinary tradition that has captivated food lovers across the globe. Get ready to indulge in the aromatic spices, wholesome ingredients, and mouthwatering dishes that make Kongu Samayal a true culinary gem.
Chicken pallipalayam – Kongu samayal
Welcome to a tantalizing culinary journey through the flavors of Coimbatore, the vibrant city nestled in the heart of the Kongu region. Today, we delve into the realm of delectable South Indian cuisine, specifically exploring the famed dish known as Chicken Pallipalayam. Prepare to tantalize your taste buds as we unravel the secrets behind this mouthwatering delicacy that has earned a special place in the hearts of food enthusiasts around the world.
Here another authentic non vegetarian recipes of kongu mandalam ‘Chicken Pallipalayam’ Its a phenomenal dish of the Coimbatore. With country chicken, shallots, red chilies and minimal spices added coconut oil and the coconut pieces give flavor blast into your mouth.
kongu samayal - Arisi paruppu satham - Recipe hereChicken pallipalayam Ingredients
1. Country chicken (breast pieces) – 250 grams
2. Shallots – 1 cup (Small Onion)
3. Tomato – 1 (1 large size or 2 medium size)
4. Garlic – 10 to 12 cloves
5. Ginger – 1 small piece
6. Dry Red Chillies – 8 to 10 (remove seeds)
7. Pepper powder – 1 teaspoon
8. teaspoon Turmeric powder – ½
9. Curry leaves – 1 sprig
10. Chopped coriander leaves – 2 sprig
11. Salt to taste
12. Coconut Oil – 4 table spoons.
Chicken pallipalayam recipe step by step :
1. Fine chop the small onions and garlic and keep it ready.
2. Heat a pan in medium flame, add coconut oil add dry red chillies and curry leaves. Allow them to sizzle for a few seconds.
3. Now add finely chopped onion-garlic and crushed ginger to the pan. Saute till it become golden brown.
4. Then add tomato and small amount of salt.
5. Also add pepper and turmeric powders Continue to cook for another 5 minutes.
6. Add chicken pieces and sprinkle some water and mix well. Keep sautéing till the chicken is fully cooked.
7. Add chopped coconut and enough salt. Cook for another 5 minutes. Make sure that chicken is cooked well and switch off the stove.
8. Finally add 1 table spoon of coconut oil and garnish with coriander leaves.
Serve the Kongu special Chicken pallipalayam Fry with hot steamed rice. Also rice pachai puli rasam and chicken pallipalayam will be a mouth watering menu of kongu cuisine.
As our culinary adventure draws to a close, we bid farewell to the enchanting world of Coimbatore‘s gastronomic heritage. Chicken Pallipalayam, with its rustic charm and bold flavors, has undoubtedly left an indelible mark on our palates. The marriage of tender chicken, aromatic spices, and the distinct tanginess of the country tomatoes creates a symphony of flavors that will linger in your memory. Whether you embark on a culinary voyage to Coimbatore or recreate this recipe in your own kitchen, may the essence of Kongu cuisine continue to tantalize your taste buds and evoke a sense of culinary wonderment.
