Kuchi kizhangu / maravalli kizhangu dhosai
Welcome to mycoimbatore kongu samaya, where we invite you to explore the vibrant flavors and rich cultural heritage of Kongu Samayal. Nestled in Tamil Nadu’s Kongunadu region, this traditional cuisine brings together locally sourced ingredients, aromatic spices, and time-honored cooking techniques. Join us as we unravel the hidden gems, share authentic recipes, and celebrate the culinary traditions that make Kongu Samayal truly special. Get ready to indulge your taste buds and embark on a delicious journey with us!
“In this recipe section, we’re thrilled to share with you a mouthwatering recipe Kuchi Kizhangu Dosai that will tantalize your taste buds. Get ready to dive into the crispy goodness of Kuchi Kizhangu/Maravalli Kizhangu Dosai. This traditional delicacy from the Kongunadu region is a true culinary gem, and we’re here to guide you through the step-by-step process of preparing it. So, let’s roll up our sleeves and embark on this delightful cooking adventure together!”
Maravalli kizhangu adai with just rice and tapioca as main ingredients.
Adding spices gives more taste and flavor to this wonderful breakfast dish.
Kuchi kizhangu Dhosai Ingredients:
Idli rice 2 cup
Chopped tapioca 2.5 cups
Red chillies 4
Black pepper 1 teaspoon
Cumin seeds 1 teaspoon
Onion 2
Curry leaves 1 sprig
Asefoetida – 1 pinch
Salt for taste.
kongu samayal : chicken pallipalayam recipeStep by step recipe of Kuchi kizhangu Dhosai :
Wash and Soak the idly rice for minimum 4 hrs.
Drain the soaked rice and grind it with little water.
Peel and chop the tapioca (kuchikizhangu) into small cubes.
Grind it with rice.
Once the batter becomes coarse paste add red chilli, pepper, cumin seeds into the grinder.
You can grind coarsely or smooth.
Now transfer the batter to a bowl and add salt, asefoetida, finely chopped onion and curry leaves and mix well.
The batter consistency should be thick like adai batter.
You can prepare dhosai right immediately you prepare the batter. It need not be fermented
Heat a tawa and drizzle with oil. Spread a ladle full of batter and cook in medium flame. Flip the dhosa and cook until it becomes golden brown.
Aromatic kongu special kuchikilangu dhosai is ready to serve.
kongu samayal : Arisi paruppu sadham“And there you have it, a plateful of delectable Kuchi Kizhangu/Maravalli Kizhangu Dosai straight from the heart of Kongunadu! We hope you enjoyed learning this authentic recipe as much as we enjoyed sharing it with you. Don’t forget to give it a try in your own kitchen and let us know how it turns out. If you liked this recipe, be sure to give it a thumbs up, share it with your friends, and bookmark us for more incredible Kongu Samayal recipes. Until next time, happy cooking and savor the flavors of Kongunadu!”
